Located amongst a coconut grove on the most beautiful beach in Nevis, this is one of Nevis’ finest eating and drinking establishments.
The original architecture of this recently built restaurant is truly unique, with its thatched roof of palms and rough timber structure and decorated with a Balinese theme.
The food is artfully prepared by Chef Stephen Smith A graduate of The famous Culinary Institute of America and a registered Dietitian, in a fusion of French Cuisine with exotic flavors.
Boasting the only awarded wine cellar on the island, the fine selection of world class wines are the perfect compliment to your dining experience. Gary Colt Owner and founder of this restaurant is a master sommelier and personally selected all the wines. A balanced choice of American (California, Oregon, Washington ) European (France, Italy, Spain, Germany, Hungary), South American (Argentina, Chili) and new World (New Zealand, Australia) will enchant you as you stroll in the cellar choosing your wine.
Coco Beach is the new addition to Coconut Grove Restaurant and wine lounge. The hard wood deck set on the beach is a perfect spot to enjoy a lunch and cocktail or freshen up in the swimming pool while sipping on a glass of wine. Coco Beach is ideal for large parties daytime or night time.
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